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Brunch Menu | Appeasers | Soups & Salads | Burgers | Bowls | Sandwiches - Wraps - Po' Boys | Fish Tacos, Nachos, Quesadillas | Parrot Big Plates | Sides | Wine List
Parrot Big Plates
Big Ass Steamed Shrimp
Jumbo shrimp steamed with old bay seasoning.
Full Order 21.5 | ½ Order 13
Fish & Chips $14.00
Cod filet, fried and served with french fries, coleslaw and malt vinegar
Flat Iron Supreme* $22.00
10 oz steak, seasoned and cooked to your liking. Topped with carmaelize onions, sautéed mushrooms. Served with one side.
Charleston Shrimp Dinner $23.00
Jumbo butterflied shrimp, tossed in seasoned flour and fried. Served with you choice of two sides.
Shrimp & Grits
Jumbo shrimp, sautéed in bacon drippings with caramelize onions, sweet bell peppers, deglazed with lemon juice, white wine. Finished with butter and placed over cheese grits.
Small $12.00 | Large $18.00
Oysters $19.00
Plump, fat mess of oysters, dusted in seasoned flour, fried. Served with two sides.
Mussels Scampi $13.00
One pound of mussels, in a rich and savory broth of olive oil, garlic, crushed red pepper, white wine and butter. Served with garlic toast. Make them blue mussels for one buck.
Crab Cakes
Lumb crab cakes, broiled or cornflake encrusted and fried. Your choice of two vegetables.
One Cake $15.00 | Two Cakes $23.00
The Dirty Bird Burrito $14.00
Chorizo sausage, shrimp, chicken, simmered in a decadent sauce with peppers, onions,cheese and rice. Topped with green chili sauce.


* these menu items are cooked to order. Notice; consuming raw or under cooked, meats, poultry, shellfish, or eggs may increase your risk of food borne illness.