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Bird's Tenders


House brined chicken tenders, dredged in seasoned flour & fried.

Baked Brie


Brie wrapped in puff pastry oven roasted. Topped with honey, almonds, craisins. Served with apple slices.

Charleston Shrimp


Butterflied jumbo shrimp, (5) dusted in seasoned flour and fried.

Chicken Wings


Jumbo bone in wings Mild, hot, teriyaki, boom boom or garlic parmesan.

Tracey's Broccoli


Broccoli crown, steamed and topped with house made queso and pico de Gallo.

Flash-Fried Calamari


Tubes & tentacles, onions straws. Parmesan Cheese dusted with garlic Parmesan sauce.

Tuna Bites*


Ahi tuna cooked to your liking, sesame ginger drizzle, seaweed salad, wasabi.

Steak Bites


Flat iron seasoned & cooked to your liking. Place on toast points, topped with Swiss cheese. Horseradish sauce on request.

Boom Boom Shrimp


A mess of crispy shrimp, tossed in a spicy cream sauce. Placed over baby field greens.

Hot Crab Dip


Cheesy, creamy lump crab dip. Served with tortilla chips or toast points.

Soups, Salads, Bowls

Birds Beef & Bean Chili


Topped with shredded cheddar, onions, & house made tortilla chips. Bowl.

Caesar Salad

Romaine lettuce tossed in Caesar dressing topped with croutons and parmesan cheese.

Small 6 | Large 9

Black & Blue Salad


Flat iron steak, blue cheese crumbles, pecans, over mixed greens with onions, cucumbers, grape tomatoes, carrots.

She Crab Soup

Creamy with a hint of sherry.

Cup 6 | Bowl 9

Parrot Salad


Mixed lettuce, chicken tenders, bacon, hard cooked egg, cheddar cheese, red onions, cucumbers, carrots, grape tomatoes.

Black Bean Bowl Supreme


Citrus rice, black beans, queso, pico de Gallo, grilled chorizo sausage or boneless, skinless chicken breast.

Iceberg Wedge


¼ Head of Iceberg, with sliced grape tomatoes, red onions, cucumbers, crumbled blue cheese, bacon and balsamic reduction drizzle.

Greek Salad

Romaine lettuce, feta cheese, pepperoncini, pitted Kalamata olives, grape tomatoes, cucumbers, carrots, red onions.

Small 7 | Large 9


All burgers come with one side.

Parrot Burger* ½ lb. Angus Beef


4 ounce on brioche roll with Lettuce, tomato, onion & pickle.
Add cheese .75

Monster Burger*


Onion straws, cheddar cheese, lettuce, tomatoes, smoked tomato mayonnaise. On grilled Texas toast.



Burger, blue cheese, apple wood smoked bacon, caramelized onions, lettuce & tomato.

Sandwiches & Wraps

All sandwiches and wraps come with one side.

Ahi Tuna*


Ahi cooked to your liking, with lettuce & tomato on a Kaiser roll.

Chicken Breast


Boneless, skinless, chicken breast, grilled and topped with bacon, lettuce, tomato, dill pickle and smokey tomato mayonnaise.

The Cuban


Ham, shredded smoked pork, dill pickles, Dijon mustard, swiss cheese, flat grilled on a hoagie.

Crab Cake Sandwich


Lump crab cake, broiled or fried, with lettuce & tomato on a Kaiser Roll.

The French Dip


Thinly sliced shoulder tender, warmed with provolone cheese on a toasted hoagie roll. Served with house made au jus.

Pork BBQ


Smoked Pork with or without BBQ sauce. On a toasted Kaiser roll.

Buffalo Chicken Wrap


Chicken tenders, buffalo sauce, shredded lettuce, tomatoes and cheddar cheese in a sundried tomato tortilla.

Nachos & Quesadillas

Grande Nachos


House cooked corn tortillas topped with bean & beef chili, cheddar cheese, jalapenos. Oven roasted. Topped with all the fixings (shredded lettuce, diced tomatoes, raw red onions.)

Grilled Chicken Quesadilla


Grilled chicken, mixed peppers, onions, cheddar cheese. Topped with shredded lettuce, house made pico.

BBQ'D Chicken Nachos


Shredded Chicken meat, BBQ sauce, Queso. Plus all the fixings.

Very Vegetable Quesadilla


Fresh spinach, mushrooms, peppers and onions, sautéed in olive oil with garlic with cheddar & feta cheeses. Topped with shredded lettuce & house made pico.

Big Plates

Big Ass Steamed Shrimp

Jumbo shrimp steamed with old bay seasoning.

Full Order 22 | ½ Order 13

Mussels Scampi


One pound of mussels, in a rich and savory broth of olive oil, garlic, crushed red pepper, white wine and butter, placed over linguine. Served with garlic toast. Make them blue mussels for one buck.

Flat Iron Supreme*


10 oz steak, seasoned and cooked to your liking. Topped with caramelize onions, sautéed mushrooms. Served with one side.

Charleston Shrimp Dinner


Jumbo butterflied shrimp, tossed in seasoned flour and fried. Served with you choice of two sides.

Crab Cakes

Lump crab cakes, broiled or cornflakes encrusted and fried. Your choice of two vegetables.

Two for 23 | One For 15

The Dirty Bird Burrito


Chorizo sausage, shrimp, chicken, simmered in a decadent sauce with peppers, onions, cheese and rice. Topped with cilantro salsa Verde.

Fish & Chips


Cod filet, fried and served with french fries, coleslaw and malt vinegar.



Plump, fat mess of oysters, dusted in seasoned flour, fried. Served with two sides.

Shrimp & Grits

Jumbo shrimp sautéed in bacon drippings.

Small 12 | Large 18

Seafood Tacos

Shrimp Taco


Fried or blackened, shredded cabbage, tomatoes, cheddar cheese & Baja sauce.

Fish Taco


Fresh cod fish, shredded cabbage, diced tomatoes, cheddar cheese, & Baja sauce.

Ahi Tuna Tacos*


Grilled to your liking, shredded cabbage, cheddar, diced tomatoes, in warm flour tortillas., Baja sauce, salsa verde. Served with Black beans & rice.


Mashed Potatoes


Cheese Grits


Vidalia Onion Rings


Garlic Green Beans




Fried Okra


Sweet Potato Fries


Pasta Salad


French Fries


Steamed Broccoli Florets



Wycliff Sparkling NV- California

Blend Of California Grapes With A Touch Of Sweetness And A Crisp, Clean Finish.

Bottle 24 | Glass 6

LaMarca Prosecco NV 375ml - Veneto, Italy


Soft and delicate with pleasantly sweet ripe flavors of apricot and peach.

Juve y Camps "Brut Rose" Cava NV- Penedes, Spain


Soft and delicate with pleasantly sweet ripe flavors of apricot and peach.

White Wines

Cielo Pinot Grigio 2018- Veneto, Italy


An easy going Pinot Grigio with a nice mouthfeel and light shadings of citrus, honey and peach.
By the Glass 

Le Grande Noir Chardonnay/Viognier 2018- France


Strawberry, rose petal and raspberry flavors lead to a fresh, juicy finish.
By the glass

Bergweiler "Noble House" Riesling 2018- Mosel, Germany (Medium Sweet)

Balanced fresh peach flavors with spice and tangy minerality, gently sweet.

Bottle 24 | Glass 6

Campanile Pinot Grigio 2018- Grave del Friuli, Italy


Golden delicious apples and honey, with an elegant mineral undertone.

Yalumba "Y Series" Unwooded Chardonnay 2018- South Australia

A crisp, fresh palate with flavors of apple, pear, honey and pineapple.

Bottle 30 | Glass 8

Chateau St. Jean Sauvignon Blanc 2017- Sonoma, California

Enticing aromas of lemongrass, grapefruit zest, crane melon and hints of nutmeg.

Bottle 28 | Glass 7

Front Porch Chardonnay- California


A clean fresh white with pear and apple notes presented in a fruit forward style.
By the glass

Sonoma Cutrer Chardonnay 2018- Sonoma, California

Nectarine, stone fruit, white peach and oak spice are accented with hints of vanilla, toasted nuts.

Bottle 38 | Glass 10

Textbook Sauvignon Blanc 2018- Napa Valley, California


A texture-filled, richer style with notes of honey, fig and peaches.


Front Porch White Zinfandel- California (off-dry rose)


Strawberry, rose petal and raspberry flavors lead to a fresh, juicy finish.
By the glass 


Dante Cabernet Sauvignon 2017- California

Juicy and ripe with sweet black cherry and subtle cassis.

Bottle 24 | Glass 6

Meiomi Pinot Noir 2017- California

Has a consistent profile of supple tannins, silky texture, and balanced acidity.

Bottle 34 | Glass 9

Vinaceous "Snake Charmer" Shiraz 2016- McLaren Vale, Australia

Intense black fruits, dark chocolate; rich, layered and textural and finishes with soft, long and silky tannins.

Bottle 30 | Glass 8

Roblar Cabernet Sauvignon 2017- California

Strawberry, raspberry and cherry notes blend smoothly into a smoky earthiness.

Bottle 28 | Glass 8

King Malbec 2018- Argentina


Red fruits, cassis, and peppers. Sweet on the palate, spicy, and a long finish with a unique aftertaste

Ghostrunner Red Blend 2018- California

Rich and elegant, this handcrafted wine shows complex fruit and has a gentle, well balanced finish.

Bottle 30 | Glass 8

Roblar Pinot Noir 2018- California

Ripe black cherry and plum with a smooth finish.

Bottle 28 | Glass 8

Hayes Merlot 2017- California

Ripe mulberries and raspberries with black plums ending with delicate spices on the silky finish.

Bottle 29 | Glass 8

Campus Oaks "Old Vine" Zinfandel 2017- California

Has a consistent profile of supple tannins, silky texture, and balanced acidity.

Bottle 30 | Glass 8

Please Call us for Take out or Curbside. 757-464-4640