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Brunch Menu


Join us every Sunday from 10 AM to 2 PM for Sunday Fun day. Bloody Mary's & Mimosas just $2.75

Biscuits & Gravy


Edward’s country sausage in milk gravy with sage and other spices Placed over fresh cooked biscuits plus two eggs any style.

Shrimp & Grits


Shrimp sautéed in bacon drippings with green onions, sweet bell peppers, deglazed with lemon juice & white wine, over cheese grits.

Steak & Eggs


Five-ounce Flat iron steak, grilled to your liking, with two eggs cooked to you liking, served with choice of side and bread.

Eggs Benedict


Poached egg placed atop a toasted English muffin, with griddled ham and hollandaise sauce. One side.

Classic Breakfast


Three eggs any style, crispy bacon or Edwards Country sausage Links. Choice of side and bread.

Garbage Omelet


Bacon, ham, sausage, mixed cheeses, peppers, mushrooms, onions. Choice of one side and bread.

Western Omelet


Mushrooms, onions, ham, peppers and cheddar cheese. Choice of side and bread.

Breakfast Menu

Breakfast Sandwiches

Choice of bread, Biscuit, English Muffin, Texas Toast, Rye Toast or Kaiser Roll.

Ham & Cheese


Griddled honey ham, cheese scrambled egg, lettuce and tomato. Choice of one side.

BLT & Eggs


Classic BLT and cheese scrambled eggs. Choice of one side.


Hash Brown Potatoes

Fresh Seasonal Fruit

Cheesy Grits

The Bird's Favorites

Eggs California


Ripe Hass avocado split in half filled with eggs, baked to your liking, topped with bacon and Cheddar cheese. Served with choice of bread and side.

Classic Benny


Warmed ham, on english muffin with poached eggs, hollandaise sauce. Choice of one side.

Crab Benny

Broiled crab cakes on muffin with poached and Hollandaise. Choice of side.



Crispy hash browns, topped with fresh jalapenos, cheddar cheese, bacon. Broiled, then topped with queso, avocado & Pico relish & cilantro. Add two eggs for two bucks.

Cinnamon French Toast


Cinnamon Pullman bread, soaked in a rich egg custard, cooked until crisp. Topped with orange butter, and dusted with confectionery sugar. Served with syrup. Your choice of bacon or country sausage links.

Florentine Benny


Sauté of spinach, mushrooms, and griddled tomatoes. Placed on english muffins with poached eggs and hollandaise. Choice of side.

South of The Border Hash


Chorizo sausage, potatoes, onions, griddled and topped with two eggs any style. Choice of bread.



Tracey's Broccoli


Whole stalk, steamed and topped with queso and house made pico de gallo.

Chicken Wings


Bone in jumbo wings or boneless wings. Your choice of mild, hot or teriyaki.

Oysters Beetle


Fried oysters on dill pickle strips with blue cheese dipping sauce.

Charleston Shrimp


Butterflied jumbo shrimp, dusted in seasoned flour and fried.

Baked Brie


Brie wrapped in puff pastry oven roasted. Topped with honey, almonds, crossings. Served with apple slices.

Steak bites


Flat iron seasoned & cooked to your liking. Placed on toast points, topped with Swiss cheese. With horseradish sauce.

Tuna Bites*


Ahi tuna cooked to your liking, sesame ginger drizzle, with seaweed salad and wasabi.

Boom Boom Shrimp


A mess of crispy shrimp, tossed in a spicy cream sauce. Placed over baby field greens.

Bird's Tender


House brined chicken tenders, dredged in seasoned flour, fried.

Hot Crab Dip


Creamy warm and cheese lump crab dip. Served with tortilla chips or grilled pita wedges.

Flash-Fried Calamari


Tubes, tentacles and onion straws. Parmesan dusted with garlic aioli.

Soups & Salads

Ask about our soup of the day

Birds Beef & Bean Chili


Topped with shredded cheddar, onions, & house made tortilla chips. 7 for small bowl.

Caesar Salad

Romaine lettuce tossed with croutons dressing and Parmesan cheese.
Small $6.00 | Large $9.00

Black & Blue Salad*


Baby field greens, flat iron steak cooked to your liking with crumbled bleu cheese, pecans, tomatoes, onions, cucumbers, carrots and croutons.

She Crab Soup

Creamy with a hint of sherry.
Cup $6.00 | Bowl $9.00

Parrot Salad


Mixed lettuce, chicken tenders, bacon, hard cooked egg, cheddar cheese, red onions, cucumbers, carrots, grape tomatoes.

Iceberg Wedge


¼ Head of Iceberg, with sliced grape tomatoes, red onions, cucumbers, crumbled blue cheese, bacon & balsamic reduction drizzle.

Greek Salad

Romaine lettuce, pepperoncini, pitted Kalamata olives, grape tomatoes, cucumbers, carrots, red onions.
Small $7.00 | Large $9.00


All burgers are half pound Angus Beef

Parrot Burger*


Lettuce, tomato, onion and pickle.
Add Cheese For 75¢

Turkey Burger Supreme


Two four ounce patties, provolone cheese. Placed on a toasted Kaiser roll with lettuce, tomato, onion, smokey tomato mayo.



Burger, blue cheese, applewood smoked bacon, caramelized onions, lettuce and tomato.

Monster Burger*


Onion straws, cheddar cheese, lettuce, tomatoes, smoked tomato mayonnaise. On grilled Texas toast.

Sandwiches - Wraps - Po' Boys

All burgers, wraps, sandwiches are served with your choice of coleslaw, potato salad, French fries or tortilla chips.

Buffalo Chicken Wrap


Chicken tenders, Buffalo sauce, shredded lettuce, diced tomatoes, cheddar cheese in a sun dried tomato tortilla.

Ahi Tuna*


Ahi cooked to your liking, with lettuce, tomato on a Kaiser roll.

The French Dip


Thinly sliced shoulder tender, warmed with provolone cheese on a toasted hoagie roll. Served with house made au jus.

Crab Cake Sandwich


Lump crab cake, broiled or fried on a Kaiser Roll.

Pork BBQ


Smoked pork with or without BBQ sauce. Served on a toasted Kaiser roll.

Chicken Breast


Boneless, skinless breast Seasoned and grilled with bacon on a Kaiser roll with lettuce, tomato, dill pickle, smoked tomato mayonnaise.

The Cuban


Ham, shredded smoked pork, dill pickles, grain mustard, swiss cheese. Flat grilled on a hoagie.

Fish Tacos, Nachos, Quesadillas

Very Vegetable Quesadilla


Fresh spinach, mushrooms, peppers and onions, sautéed in olive oil with garlic with cheddar & feta cheeses. Topped with shredded lettuce & house made pico.

Shrimp Taco


Fried or blackened, shredded cabbage, tomatoes, cheese and baja sauce.

Ahi Tuna Tacos*


Grilled to your liking, shredded cabbage, black bean, corn, pepper relish, shredded cheddar, in warm flour tortillas. Served with House made tortillas and queso.

Fish Taco


Fresh cod fish, shredded cabbage, diced tomatoes, cheddar cheese & Baja sauce.

Turkey Reuben


Smoked turkey breast, sauerkraut, flat grilled on rye with thousand island dressing.

BBQ'D Chicken Nachos


Chicken Thigh meat, BBQ sauce, Queso. Plus all the fixings.

Grilled Chicken Quesadilla


Grilled chicken, mixed peppers, onions, cheddar cheese. Topped with shredded lettuce, house made pico.

Grande Nachos


House cooked corn tortillas topped with bean & beef chili, cheddar cheese, jalapenos. Oven roasted. Topped with all the fixings( shredded lettuce, diced tomatoes, raw red onions.)

Parrot Big Plates

Big Ass Steamed Shrimp

Jumbo shrimp steamed with old bay seasoning.
Full Order 21.5 |  ½ Order 13

Mussels Scampi


One pound of mussels, in a rich and savory broth of olive oil, garlic, crushed red pepper, white wine and butter. Served with garlic toast. Make them blue mussels for one buck.



Plump, fat mess of oysters, dusted in seasoned flour, fried. Served with two sides.

Flat Iron Supreme*


10 oz steak, seasoned and cooked to your liking. Topped with carmaelize onions, sautéed mushrooms. Served with one side.

Fish & Chips


Cod filet, fried and served with french fries, coleslaw and malt vinegar.

Crab Cakes

Lumb crab cakes, broiled or cornflake encrusted and fried. Your choice of two vegetables.
One Cake $15.00 | Two Cakes $23.00

Shrimp & Grits

jumbo shrimp sauteed in bacon drippings with onions, bell peppers, cajun spice. Deglazed with white wine and finished with butter over cheese grits with bacon and parmesan cheese.
Small $12.00 | Large $18.00

Charleston Shrimp Dinner


Jumbo butterflied shrimp, tossed in seasoned flour and fried. Served with you choice of two sides

The Dirty Bird Burrito


Chorizo sausage, shrimp, chicken, simmered in a decadent sauce with peppers, onions,cheese and rice. Topped with cilantro salsa Verde & pico


Mac-N-Cheese Bowl


Cavatappi, creamy many cheese sauce topped with bread crumbs. Your choice of blackened shrimp or boneless buffalo wings. 
As a side, 4

Black Bean Bowl Supreme


Citrus rice, black beans, queso, pico de Gallo, grilled chorizo sausage or grilled chicken breast.


Mashed Potatoes


Cheese Grits


Garlic Green Beans


Steamed Broccoli




Fried Okra


Vidalia Onion Rings


Macaroni and Cheese


Pasta Salad


French Fries


Sweet Potato Fries


Wine List


Wycliff Sparkling NV- California

Blend Of California Grapes With A Touch Of Sweetness And A Crisp, Clean Finish
Bottle 24 | Glass 6

LaMarca Prosecco NV 375ml - Veneto, Italy


Soft and delicate with pleasantly sweet ripe flavors of apricot and peach.

Juve y Camps "Brut Rose" Cava NV- Penedes, Spain


Soft and delicate with pleasantly sweet ripe flavors of apricot and peach.

White Wines

Cielo Pinot Grigio 2018- Veneto, Italy


An easy going Pinot Grigio with a nice mouthfeel and light shadings of citrus, honey and peach.
By the Glass 

Le Grande Noir Chardonnay/Viognier 2018- France


Strawberry, rose petal and raspberry flavors lead to a fresh, juicy finish
By the glass

Bergweiler "Noble House" Riesling 2018- Mosel, Germany (Medium Sweet)

Balanced fresh peach flavors with spice and tangy minerality, gently sweet.
Bottle 24 | Glass 6

Campanile Pinot Grigio 2018- Grave del Friuli, Italy


Golden delicious apples and honey, with an elegant mineral undertone

Yalumba "Y Series" Unwooded Chardonnay 2018- South Australia

A crisp, fresh palate with flavors of apple, pear, honey and pineapple.
Bottle 30 | Glass 8

Chateau St. Jean Sauvignon Blanc 2017- Sonoma, California

Enticing aromas of lemongrass, grapefruit zest, crane melon and hints of nutmeg 
Bottle 28 | Glass 7

Front Porch Chardonnay- California


A clean fresh white with pear and apple notes presented in a fruit forward style
By the glass

Sonoma Cutrer Chardonnay 2018- Sonoma, California

Nectarine, stone fruit, white peach and oak spice are accented with hints of vanilla, toasted nuts
Bottle 38 | Glass 10

Textbook Sauvignon Blanc 2018- Napa Valley, California


A texture-filled, richer style with notes of honey, fig and peaches


Front Porch White Zinfandel- California (off-dry rose)


Strawberry, rose petal and raspberry flavors lead to a fresh, juicy finish
By the glass 


Dante Cabernet Sauvignon 2017- California

Juicy and ripe with sweet black cherry and subtle cassis
Bottle 24 | Glass 6

Meiomi Pinot Noir 2017- California

Has a consistent profile of supple tannins, silky texture, and balanced acidity
Bottle 34 | Glass 9

Vinaceous "Snake Charmer" Shiraz 2016- McLaren Vale, Australia

Intense black fruits, dark chocolate; rich, layered and textural and finishes with soft, long and silky tannins
Bottle 30 | Glass 8

Roblar Cabernet Sauvignon 2017- California

Strawberry, raspberry and cherry notes blend smoothly into a smoky earthiness
Bottle 28 | Glass 8

King Malbec 2018- Argentina


Red fruits, cassis, and peppers. Sweet on the palate, spicy, and a long finish with a unique aftertaste

Ghostrunner Red Blend 2018- California

Rich and elegant, this handcrafted wine shows complex fruit and has a gentle, well balanced finish
Bottle 30 | Glass 8

Roblar Pinot Noir 2018- California

Ripe black cherry and plum with a smooth finish
Bottle 28 | Glass 8

Hayes Merlot 2017- California

Ripe mulberries and raspberries with black plums ending with delicate spices on the silky finish
Bottle 29 | Glass 8

Campus Oaks "Old Vine" Zinfandel 2017- California

Has a consistent profile of supple tannins, silky texture, and balanced acidity
Bottle 30 | Glass 8