Edward’s country sausage in milk gravy with sage and other spices Placed over fresh cooked biscuits plus two eggs any style.

Shrimp sautéed in bacon drippings with green onions, sweet bell peppers, deglazed with lemon juice & white wine, over cheese grits.

Five-ounce Flat iron steak, grilled to your liking, with two eggs cooked to you liking, served with choice of side and bread.

Poached egg placed atop a toasted English muffin, with griddled ham and hollandaise sauce. One side.

Three eggs any style, crispy bacon or Edwards Country sausage Links. Choice of side and bread.

Bacon, ham, sausage, mixed cheeses, peppers, mushrooms, onions. Choice of one side and bread.

Mushrooms, onions, ham, peppers and cheddar cheese. Choice of side and bread.

Griddled honey ham, cheese scrambled egg, lettuce and tomato. Choice of one side.

Classic BLT and cheese scrambled eggs. Choice of one side.

Ripe Hass avocado split in half filled with eggs, baked to your liking, topped with bacon and Cheddar cheese. Served with choice of bread and side.

Warmed ham, on english muffin with poached eggs, hollandaise sauce. Choice of one side.

Broiled crab cakes on muffin with poached and Hollandaise. Choice of side.

Crispy hash browns, topped with fresh jalapenos, cheddar cheese, bacon. Broiled, then topped with queso, avocado & Pico relish & cilantro. Add two eggs for two bucks.

Cinnamon Pullman bread, soaked in a rich egg custard, cooked until crisp. Topped with orange butter, and dusted with confectionery sugar. Served with syrup. Your choice of bacon or country sausage links.

Sauté of spinach, mushrooms, and griddled tomatoes. Placed on english muffins with poached eggs and hollandaise. Choice of side.

Chorizo sausage, potatoes, onions, griddled and topped with two eggs any style. Choice of bread.

Whole stalk, steamed and topped with queso and house made pico de gallo.

Bone in jumbo wings or boneless wings. Your choice of mild, hot or teriyaki.

Fried oysters on dill pickle strips with blue cheese dipping sauce.

Butterflied jumbo shrimp, dusted in seasoned flour and fried.

Brie wrapped in puff pastry oven roasted. Topped with honey, almonds, crossings. Served with apple slices.

Flat iron seasoned & cooked to your liking. Placed on toast points, topped with Swiss cheese. With horseradish sauce.

Ahi tuna cooked to your liking, sesame ginger drizzle, with seaweed salad and wasabi.

A mess of crispy shrimp, tossed in a spicy cream sauce. Placed over baby field greens.

House brined chicken tenders, dredged in seasoned flour, fried.

Creamy warm and cheese lump crab dip. Served with tortilla chips or grilled pita wedges.

Tubes, tentacles and onion straws. Parmesan dusted with garlic aioli.

Topped with shredded cheddar, onions, & house made tortilla chips. 7 for small bowl.

Romaine lettuce tossed with croutons dressing and Parmesan cheese.
Small $6.00 | Large $9.00

Baby field greens, flat iron steak cooked to your liking with crumbled bleu cheese, pecans, tomatoes, onions, cucumbers, carrots and croutons.

Creamy with a hint of sherry.
Cup $6.00 | Bowl $9.00

Mixed lettuce, chicken tenders, bacon, hard cooked egg, cheddar cheese, red onions, cucumbers, carrots, grape tomatoes.

¼ Head of Iceberg, with sliced grape tomatoes, red onions, cucumbers, crumbled blue cheese, bacon & balsamic reduction drizzle.

Romaine lettuce, pepperoncini, pitted Kalamata olives, grape tomatoes, cucumbers, carrots, red onions.
Small $7.00 | Large $9.00

Lettuce, tomato, onion and pickle.
Add Cheese For 75¢

Two four ounce patties, provolone cheese. Placed on a toasted Kaiser roll with lettuce, tomato, onion, smokey tomato mayo.

Burger, blue cheese, applewood smoked bacon, caramelized onions, lettuce and tomato.

Onion straws, cheddar cheese, lettuce, tomatoes, smoked tomato mayonnaise. On grilled Texas toast.

Chicken tenders, Buffalo sauce, shredded lettuce, diced tomatoes, cheddar cheese in a sun dried tomato tortilla.

Ahi cooked to your liking, with lettuce, tomato on a Kaiser roll.

Thinly sliced shoulder tender, warmed with provolone cheese on a toasted hoagie roll. Served with house made au jus.

Lump crab cake, broiled or fried on a Kaiser Roll.

Smoked pork with or without BBQ sauce. Served on a toasted Kaiser roll.

Boneless, skinless breast Seasoned and grilled with bacon on a Kaiser roll with lettuce, tomato, dill pickle, smoked tomato mayonnaise.

Ham, shredded smoked pork, dill pickles, grain mustard, swiss cheese. Flat grilled on a hoagie.

Fresh spinach, mushrooms, peppers and onions, sautéed in olive oil with garlic with cheddar & feta cheeses. Topped with shredded lettuce & house made pico.

Fried or blackened, shredded cabbage, tomatoes, cheese and baja sauce.

Grilled to your liking, shredded cabbage, black bean, corn, pepper relish, shredded cheddar, in warm flour tortillas. Served with House made tortillas and queso.

Fresh cod fish, shredded cabbage, diced tomatoes, cheddar cheese & Baja sauce.

Smoked turkey breast, sauerkraut, flat grilled on rye with thousand island dressing.

Chicken Thigh meat, BBQ sauce, Queso. Plus all the fixings.

Grilled chicken, mixed peppers, onions, cheddar cheese. Topped with shredded lettuce, house made pico.

House cooked corn tortillas topped with bean & beef chili, cheddar cheese, jalapenos. Oven roasted. Topped with all the fixings( shredded lettuce, diced tomatoes, raw red onions.)

Jumbo shrimp steamed with old bay seasoning.
Full Order 21.5 |  ½ Order 13

One pound of mussels, in a rich and savory broth of olive oil, garlic, crushed red pepper, white wine and butter. Served with garlic toast. Make them blue mussels for one buck.

Plump, fat mess of oysters, dusted in seasoned flour, fried. Served with two sides.

10 oz steak, seasoned and cooked to your liking. Topped with carmaelize onions, sautéed mushrooms. Served with one side.

Cod filet, fried and served with french fries, coleslaw and malt vinegar.

Lumb crab cakes, broiled or cornflake encrusted and fried. Your choice of two vegetables.
One Cake $15.00 | Two Cakes $23.00

jumbo shrimp sauteed in bacon drippings with onions, bell peppers, cajun spice. Deglazed with white wine and finished with butter over cheese grits with bacon and parmesan cheese.
Small $12.00 | Large $18.00

Jumbo butterflied shrimp, tossed in seasoned flour and fried. Served with you choice of two sides

Chorizo sausage, shrimp, chicken, simmered in a decadent sauce with peppers, onions,cheese and rice. Topped with cilantro salsa Verde & pico

Cavatappi, creamy many cheese sauce topped with bread crumbs. Your choice of blackened shrimp or boneless buffalo wings. 
As a side, 4

Citrus rice, black beans, queso, pico de Gallo, grilled chorizo sausage or grilled chicken breast.

Blend Of California Grapes With A Touch Of Sweetness And A Crisp, Clean Finish
Bottle 24 | Glass 6

Soft and delicate with pleasantly sweet ripe flavors of apricot and peach.

Soft and delicate with pleasantly sweet ripe flavors of apricot and peach.

An easy going Pinot Grigio with a nice mouthfeel and light shadings of citrus, honey and peach.
By the Glass 

Strawberry, rose petal and raspberry flavors lead to a fresh, juicy finish
By the glass

Balanced fresh peach flavors with spice and tangy minerality, gently sweet.
Bottle 24 | Glass 6

Golden delicious apples and honey, with an elegant mineral undertone

A crisp, fresh palate with flavors of apple, pear, honey and pineapple.
Bottle 30 | Glass 8

Enticing aromas of lemongrass, grapefruit zest, crane melon and hints of nutmeg 
Bottle 28 | Glass 7

A clean fresh white with pear and apple notes presented in a fruit forward style
By the glass

Nectarine, stone fruit, white peach and oak spice are accented with hints of vanilla, toasted nuts
Bottle 38 | Glass 10

A texture-filled, richer style with notes of honey, fig and peaches

Strawberry, rose petal and raspberry flavors lead to a fresh, juicy finish
By the glass 

Juicy and ripe with sweet black cherry and subtle cassis
Bottle 24 | Glass 6

Has a consistent profile of supple tannins, silky texture, and balanced acidity
Bottle 34 | Glass 9

Intense black fruits, dark chocolate; rich, layered and textural and finishes with soft, long and silky tannins
Bottle 30 | Glass 8

Strawberry, raspberry and cherry notes blend smoothly into a smoky earthiness
Bottle 28 | Glass 8

Red fruits, cassis, and peppers. Sweet on the palate, spicy, and a long finish with a unique aftertaste

Rich and elegant, this handcrafted wine shows complex fruit and has a gentle, well balanced finish
Bottle 30 | Glass 8

Ripe black cherry and plum with a smooth finish
Bottle 28 | Glass 8

Ripe mulberries and raspberries with black plums ending with delicate spices on the silky finish
Bottle 29 | Glass 8

Has a consistent profile of supple tannins, silky texture, and balanced acidity
Bottle 30 | Glass 8